Test Kitchen tips: Preserved lemons
Tue, 08 May 2012 12:01:09 -0700
Preserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets.
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Michelle Obama: my White House Kitchen Garden
Fri, 18 May 2012 23:28:11 -0700
In this extract from her book American Grown, Michelle Obama describes her joy at being able to create a thriving vegetable garden on the South Lawn of the White House
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Easy Steps to Preserving Produce
Mon, 14 May 2012 22:01:39 -0700
Spring is the time to try preservation, or canning, and it’s not as scary as it sounds.
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Five Tips to Help You Spring into Canning in 2012
Fri, 27 Apr 2012 05:46:31 -0700
Shirley Camp, Retired University of Illinois County Extension Specialist provides five practical tips to help make canning at home simple, safe and fun for the whole family. Shirley's tips and other practical advice can be found in the upcoming edition of Mrs. Wages Canning Guide to be published later this-day-gift gifts for dyed-in-the-wool foodies, sourced by the imagi>Sat, 05 May 2012 12:49:41 -0700
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