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Redlands Sugarbird Desserts has lift off

Mon, 21 May 2012 07:43:38 -0700
REDLANDS - Sugarbird Desserts has landed to a responsive community. "It started really small, just baking for friends and family out of my house, and people really, really enjoyed it," said Sugarbird owner Heather Paul.
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Young chefs prepare to withstand the heat in a national kitchen

Mon, 21 May 2012 17:19:57 -0700
Stanley Weaver II will always remember his first encounter with a whole, raw chicken.
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Taste of Home Cooking School presented by OBEE Credit Union

Tue, 01 May 2012 21:09:05 -0700
Join the Taste of Home's Culinary Specialist Kristi Larson and 1,000 of your closest foodie friends for an evening filled with exciting recipes, insider tips and tricks, prizes, drawings and a whole lot of food lovin' fun!.
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Spiritual Life: Methodist church 'soup kitchen' aids those in need

Thu, 10 May 2012 21:01:00 -0700
The cars parked along the adjacent streets and the aroma of home cooking leave little doubt that the church on the corner of North 6th and Plum streets is the place to be for lunch on Tuesdays.
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Legalizing baking: What's the hold-up with Washington's Cottage Law?

Tue, 22 May 2012 00:31:52 -0700
Legalizing baking: What's the hold-up with Washington's Cottage Law?
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What happens when three ducks cut the (blue) cheese?

Tue, 22 May 2012 13:41:33 -0700
Cute boys, cheese and cold spaghetti – just another rocking Saturday night right?
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Marketman and Cebu's lechon whiz

Sun, 13 May 2012 10:51:00 -0700
JOEL BINAMIRA loves cooking and eating good food. He has been to great restaurants, markets and food stores around the world. He relishes entertaining guests at home with his own cooking, though he has had no formal training in the culinary arts, just 200 cookbooks in his library.
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Cooking With Myra: Food at the Starkey house

Tue, 22 May 2012 09:57:15 -0700
Editor's note: John Russell grew up eating at my house as his Mom, Janet, and I are very good friends. He wrote this column as a favor for me.
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Blue Ribbon Desserts

Thu, 03 May 2012 02:00:00 -0700
MISSION, KS-- - There's nothing quite like the taste of fresh berries and crisp, juicy apples. And when those mouthwatering flavors get paired with just the right spices in some delicious dessert favorites, ...
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Couples' post-quake garage cuisine

Tue, 22 May 2012 10:16:14 -0700
Eastern suburbs couple Lisa de Haan and Melissa Morrall have always prided themselves on their self-sufficiency on a suburban block lifestyle, but they took their resourcefulness to another level when they set up home and kitchen in their garage while their house underwent earthquake repairs.
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